Several different types of chile and bell peppers are grown in the state - multiple types of bell, lunchbox, poblano, Anaheim, jalapeño, banana, paprika, serrano, habanero, aji, and tabasco, to name a few.
California has four main pepper production regions in the state - the southern desert valleys (Imperial and Riverside Counties), the southern coast (San Diego, Orange, and Ventura Counties), the central coast (San Luis Obispo, Monterey, San Benito, and Santa Clara Counties), and the Central Valley (Tulare, Fresno, and San Joaquin Counties).